What you need:
1 tablespoon Minced Garlic
1 tablespoon Balsamic Vinegar
1/2 teaspoon Cumin
Salt and pepper to taste
Cubed Steak (the kind you use for stew)
Sliced Mushrooms
Fresh Broccoli
How you make it:
In a deep sauce pan, add the garlic and the balsamic vinegar together, and cook on medium low heat for about 3 minutes. Add the beef and veggies and stir to coat evenly, then sprinkle spices over the top and stir again. Cook for approximately 10-13 minutes, or until the beef is done to your liking. Serve hot, and enjoy!
(PS: if you have extra, this makes a GREAT “day after” addition to a salad!)
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