“Hot Vanilla” - a perfect recipe for Fall!

Today, I tried this recipe. And let me just tell you, it was DIVINE. I made a few moderations but, seriously, I'll probably never go back to the old hot chocolate recipe again! Try it and let me know how you like it! :)

What you need:

Whipping cream

Chocolate syrup

Cinnamon sugar (see my recipe here!)

2% Milk 

Granulated sugar

Vanilla extract 

Instructions

1. Start with the topping. In a medium bowl, whip 1/2 cup of whipping cream until it’s frothy. Add 2-3 tablespoons of chocolate syrup and a good sprinkling of cinnamon sugar, then continue to whip the mixture until everything is well blended and peaks form. (Makes enough to top about 6 drinks… Or 3, if you’re greedy like me!)


2. For each hot vanilla, combine 1/4 cup of heavy whipping cream to your coffee mug, then add 3/4 cup of milk. Add 2 teaspoons of sugar to your mug and microwave for 90 seconds. Stir in 1 teaspoon of vanilla extract. Top with a dollop of chocolate cream, a drizzle of chocolate syrup, and a dash of cinnamon. 
ENJOY!

I will NEVER drink regular hot chocolate again!